As delicate as light cheese - Condensed milk cotton cake

Overview

How to cook As delicate as light cheese - Condensed milk cotton cake at home

Line the 6-inch round mold with oiled paper. Mine has a removable bottom.
Heat the butter and melt it.
Add the flour (without sifting) and mix until there are no lumps. Continue to add condensed milk and mix well.
Add the egg yolk to one egg and mix well.
Pour 4 into step 3 and mix well. Become egg yolk paste.
Add the sugar to the egg whites all at once and beat until neutral peaks form.
Add one-third of the egg white batter to the egg yolk batter and mix evenly.
Pour the egg yolk batter into the remaining egg white batter and continue to mix evenly.
Wrap the outside of the removable bottom cake mold with tin foil, add 1CM of hot water to the baking pan, pour the cake batter vertically into the mold, and shake out the bubbles from a high position. Preheat the oven to 170 degrees, heat the middle layer up and down, and after 40 minutes in the water bath, turn to 150 degrees and bake for another 25-30 minutes.
After baking, give it a few blasts of heat, let it dry for 15 minutes, then peel off the film, let it cool, cut into pieces and eat immediately, it will be more delicious if mixed with some jam.