Easy Homemade Pasta

Overview

I started planning to make pasta today yesterday, so I bought the ingredients early today and prepared to make it myself. Although this is the second time I have made it, it doesn’t look eye-catching, but the taste is still very good. Those of you who have just learned how to do it can also do it at home.

Tags

• noodles
• chicken powder
• cooking wine
• dried shiitake mushrooms
• edible oil
• light soy sauce
• onions
• pasta
• pork
• tomato
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Soak the dried mushrooms in warm water and shred them, dice the onions, peel the tomatoes and dice them and set aside. Chop the pork into minced pork and add an appropriate amount of salt, light soy sauce, chicken essence, cooking wine and cooking oil. Marinate it in a bowl and set aside.

   

3. 3 Put the diced tomatoes into a pot and cook until mashed, then add an appropriate amount of sugar to make tomato sauce and put it in a bowl for later use (if the tomatoes have low water content, you can add a little water appropriately). Pour the spaghetti into boiling water with salt and cook for 8 minutes. Drain it, rinse it with cold water, drain it, add cooking oil, stir and set aside.

   

4. 4 Heat oil in a wok, pour in the marinated minced pork and stir-fry for 2 minutes. Add in sliced mushrooms and diced onions and stir-fry until cooked, then pour in the cooked tomato sauce and stir evenly.

   

5. 5 Finally, add the pasta and stir-fry for 2-3 minutes.

   

6. 6 The simple yet delicious pasta is ready to be plated and cooked.