Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cornstarch
• ginger
• hot pepper
• lean meat
• onions
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the lean meat into shreds, add appropriate amount of salt, cooking wine, ginger, green onions and cornstarch, mix well and set aside

   

2. 2 Wash the green peppers and sharp peppers and cut them into shreds (I like spicy food, so I added the sharp peppers. Friends who don’t like spicy food can leave them out)

   

3. 3 Heat the pot, add an appropriate amount of oil, pour in the shredded pork, stir-fry until the shredded pork changes color, and remove from the pan

   

4. 4 Add an appropriate amount of oil, add shredded green peppers and stir-fry until they change color

   

5. 5 Pour in the fried shredded pork, add appropriate amount of salt and chicken essence, stir-fry evenly