Crucian carp tofu soup

Overview

There is a secret to making milky white soup, come and learn.

Clean the crucian carp and slice the ginger.
Put a spoonful of lard into the pot.
The small fire melted.
Sprinkle in peppercorns.
Add crucian carp and fry over low heat.
Add the ginger slices and continue to simmer.
Flip the fish and fry on both sides.
Put the ingredients into the soup pot.
Add appropriate amount of boiling water, boil the pot again, then reduce to low heat and simmer.
Cut old tofu into cubes.
Simmer the fish stock over low heat.
After about forty minutes, the milk soup starts to turn white.
Pour in the tofu and continue to simmer for ten minutes.
The fish soup is basically ready, just add a little salt.
The crucian carp tofu soup is very delicious.