Cream Fruit Naked Cake

Overview

Today is my daughter’s 4th birthday. I want to make a beautiful cake full of fruits. I hope the baby will grow up healthy and happy.

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• 6 inch chiffon cake
• 8 inch chiffon cake
• blueberry
• cherry
• mango
• red grape
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare one 6-inch and one 8-inch chiffon cake

   

2. 2 Cut the cake into slices crosswise

   

3. 3 Prepare a box of whipping cream

   

4. 4 Pour the light cream into a clean and water-free egg-beating bowl, add the sugar, and beat with a whisk at low speed

   

5. 5 Whip the light cream until stiff texture.

   

6. 6 Take a piece of cake and place it on the cake base

   

7. 7 Put the whipped cream into a piping bag and fit a large piping tip on the tip.

   

8. 8 Pipe a circle of cream on the cake slice

   

9. 9 Prepare various fruits and wash them.

   

10. 10 Arrange the fruit slices on top of the cream

    

11. 11 Place the second cake slice and top with cream

    

12. 12 Line up with fruit again.

    

13. 13 Place the third cake slice

    

14. 14 Pour on the cream

    

15. 15 Place a 6-inch cake slice, top with cream and top with fruit.

    

16. 16 Put the last cake slice on.

    

17. 17 Pour in the cream and garnish with fruit.

    

18. 18 Finished product.