Recipes tagged "6 inch chiffon cake"
18 recipes found
-
Barbie Mermaid Cake
The sun is bright, the waves are washing over the reef, the seaweed is swaying, the little mermaid is sitting on the reef, her scales are shining with golden light, her long red hair is messy in the wind ================ The surface of the reef is more casual, the smooth and flat ones are pebbles, there are more yellow cream and blue cream, so it is simply used to mix green directly instead of using green pigment to mix white cream. It also looks good. . . . .
Baking Birthday -
Double layer cream decorated cake
In the second half of every year, relatives and friends at home gather to celebrate birthdays. The cakes made in the past two days are also bigger than the last. The double-layered cake is decorated with Korean-style flowers to add an elegant and elegant feel.
Cream cake 6 inch chiffon cake -
Christmas chocolate cake
Follow the public account [Azalea Food] to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! I will share with you my beautiful secrets of losing weight while eating here! I love to eat, but my weight only stays around 85 pounds, so as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Baking Good looks -
Decorated cake: Yangmeie
Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .
Baking cake -
Cream Fruit Naked Cake
Today is my daughter’s 4th birthday. I want to make a beautiful cake full of fruits. I hope the baby will grow up healthy and happy.
Baking children -
Snowman Decorated Cake
I originally wanted to use a snowman cake to practice the change of the round mouth. However, after adjusting the colors, I felt more and more disappointed, and finally ended up hastily. Because the little bit of cream for coloring is held in the hand, it will soon be affected by the temperature of the palm of the hand, and it will lose its original firmness when squeezed out. The further you go, the more frustrating it gets. The original plan was not to have two snowmen, but then I saw the solitary white snowdrift, which seemed lonely and lonely, so I decided to add another snowman. At least, the place would not look too empty. After making the body and head, I found that I actually didn’t have much idea about the snowman, only some vague impressions from childhood animations. I was temporarily searching my brain and trying to think of what the snowman should look like. Finally, put on a hat and scarf and call it a day. Paint the ground with brown – are there any green leaves in winter?
Baking 6 inch chiffon cake -
Love baby mousse cake
The heart-shaped mousse represents my love, and the chocolate finger-sucking baby on top represents our seven-month-old baby. I named this mousse cake Love Baby Mousse Cake and gave it to my husband as a birthday gift. I wish him happiness and success every day! Our family can be together happily forever!
Baking children -
Decorated cake: Xiangyun Tuoshou
This cake was ordered as early as January after I delivered my first birthday cake. I never mentioned it again, thinking it was a dirty deal. Unexpectedly, a month later, it would be brought up again. Of course, the cake given to the elderly must be birthday cakes. The auspicious clouds for longevity are actually the word longevity on the auspicious cloud pattern. It's a bit difficult to specify double layers. Our family only has 8-inch and 6-inch models. To be honest, if the 6-inch model is squatting on the 8-inch model, the ratio is really not very good. I wanted to be lazy, so I would be more prudent. However, this is not just a matter of a stocky body. When squatting from 6 inches to 8 inches, the distance between the 8-inch top edge and the 6-inch bottom edge is too small. If you want to make an inner and outer ring lace, it will be too crowded, and all the initial ideas have to be rejected. In the end, I decided to change the size to 6 inches. You don’t need to cut too much, just 4.5 inches. The first time I made a double layer, I lost 10,000 yuan of caution. I'm always worried that the lower layer will be damaged when I apply the dough on the upper layer of the cake. I'm afraid that something will happen, but fortunately the damage is not too deep and it can basically be covered up when piping flowers. There was no detailed plan for this cake, and many details were constantly added in during subsequent operations. In fact, the most important purpose of those details is to use up as much whipped cream as possible.
Baking children -
Lotus Cream Cake
Learn how to cook Lotus Cream Cake with Baking and children.
Baking children -
My first decorated cake: Bamboo mat pattern decorated cake
My first decorated cake. An idea that is hidden from the beginning of baking. When I was a student, I loved butter so much that I wished that the cake would be covered with butter flowers; later on, I basically scraped off the butter and only ate the cake base. I want to decorate the cake, but I can only sigh: the cake can be solved by itself, who will solve the cream? Foodies like butter, but they will never let it be eaten. Decoration? It's just a dream... In 2014, the turnaround came too suddenly. All those extravagant thoughts that had been suppressed were suddenly revealed to the world. The decorated cake appeared in a hurry. I hold an e-book on how to decorate flowers in my hand, and I only browsed it once after downloading it. This thing is too eye-catching. As for the decorating operation and process, I only have the impressions from Junzhi's first book and when I stopped in front of the observation window of the cake shop when I was a student. We agreed to go home from get off work that day and finish decorating flowers for the first time in my life. Compared with some people who were quite excited, the surgeon's attitude seemed a bit tepid and nonchalant. I just wanted to adapt Junzhi's style to be simpler. After smoothing the butter and piping the flowers, someone stopped. Well, reimagine one. After thinking about it for a while, let’s change the pattern and get a bamboo mat pattern, okay? I was thinking and operating at the same time, doing whatever I thought of without having an overall idea. This is my first time decorating and I am too lazy to adjust the colors, so I just stick to it. Pure white is a bit monotonous, but it doesn't matter. I've already expected it. Isn't the blueberry jam waiting for you? Wouldn't it be much better if we clicked a few o'clock? The first time I decorated flowers, I had no idea at all: to what extent the cream should be beaten, how to apply it on a flat surface, and what the details of piping flowers were. It was all a mess. The finished product is very rough, too rough to leave the hall, so I turn around and go to sleep. When I woke up, I suddenly found that this crude product, which was entirely based on long-standing street impressions and scattered information, was considered a failure. Although it was not bright yet, I still hurriedly clicked two of them as a snack before it was taken away and killed. Learn what you don’t know enough...
Baking children -
Durian mousse cake
Learn how to cook Durian mousse cake with Baking and children.
Baking children -
Grape decoration cake
For the third decorated cake, I want to examine the changes in the leaf-shaped flower mouth. I don’t know why but I thought of grapes, so I thought of round-mouthed flowers as a supplement. Although the result of the second decoration was very different from the expected plan, it was better to deviate from the route than to find a temporary route. Moreover, as soon as inspiration strikes, thoughts come flooding in, and I can’t help but think about it. The completed result was roughly in line with the original idea, but when I squeezed the yellow lines in the end, I felt that the expected effect was a bit inappropriate, so I decided to change the plan temporarily. I couldn't find any good ideas at the time, so I had to piece it together randomly. The smooth surface is still not smooth, and the hand wind is still unstable. The most important thing is that the whipped cream is not as strong as expected. Maybe it would be better to sit in ice water and whip it. Maybe it has something to do with the small amount?
Baking children -
Decorated cake: flower basket
Running in despair. I made several decorations, but the condition of the butter became worse and worse. As soon as you swipe it open, you can see the extremely frustrating holes, which are not delicate and smooth at all. A blind man runs in the dark with no direction. Do extensive consultation and search, then open the e-book and take a look. Suddenly it dawned on me, could it be that the cream was over-whipped? The roses are always unable to stand, always thinking that the cream is not firm enough. Subconsciously, harder is better than softer. I am always afraid that the cream is not beaten enough, but I have forgotten the ancient saying that too much is never enough. Where can I find that unbiased middle section? Be careful, stop and check from time to time, no longer beat all at once, and no longer beat all the cream at once. Feeling anxious, wondering if things will get better in the end? Make another flower basket. Last time it was made of bamboo, this time it was made of rattan. I wish I could put a few roses in it, but I'm worried it will collapse again. Everything is revealed at the end. As expected, the harder the cream is, the better. Save your efforts and stop quickly when you feel it's almost done. The extruded pattern indeed has no air holes and looks much smoother. I tried squeezing a rose, and it actually looked decent and didn't collapse too much. I made do with it. Then I tried a second rose, and it seemed that I had found some feeling again, so let's have another one. After all the operations were completed, looking at the butter flower that was finally in a better state, I suddenly felt like I had cleared the level. . . . . . .
Baking cake -
Give your kids a sweet weekend - Strawberry Cream Cake
I made the strawberry cream cake at home on the weekend. The little one is always interested in new things. He wants it as soon as he sees it. The child is happy and the adults are happy too.
Baking children -
Decorated cake: pink little princess
I haven’t decorated flowers for a long time, but on my little friend’s birthday, I started to do this again. Little confused, it’s not a tall Barbie, just a 6-inch cake. I have too many ideas about dolls, so I just made a dress with dots. Pink, it is said that little girls like pink. I don’t know when the last little princess was, but I still have some impression of the problems at that time. Make it again and trim the long skirt as carefully as possible to make the curvature of the skirt appear more natural. This curvature seems to be acceptable, but it seems that the skirt could be larger. Maybe a 4.5-inch base would be better? I'm too lazy to use coloring to mix a little bit of yellow cream, it's easy to mix but hard to squeeze. I happen to have basic buttercream, use it as yellow buttercream to add a lace edge to the skirt, and it won't melt easily. Seems pretty good too.
Baking 6 inch chiffon cake -
Decorated cake: The Queen is here
Surprise! ~ The door of the palace is opened, and the light is shining. The queen appears in a fur cloak studded with diamonds that flows to the floor, covered with light~
Baking Birthday -
Decorated Cake: Peach Blossoms
A cake that uses other people's reputation to satisfy one's own cravings. An unplanned cake, without any thought. I just wanted to add some random lines, but in the end I had to adapt to the situation. The simpler, the better. Just fill in the blank with a big Shou, don't even bother to think about this Shou, just use the one you are used to. Two laps of longevity peach up and down, it looks like it's ready for business. But there is still plenty of cream. Simply stacking them all up makes it look complicated.
Baking children -
Mango Mousse
Learn how to cook Mango Mousse with Baking and children.
Baking children