Boiled diced rabbit

Overview

How to cook Boiled diced rabbit at home

Tags

• hot dishes
• bean sprouts
• chicken essence
• cooking wine
• coriander
• dried red chili pepper
• garlic
• green onions
• lettuce
• pixian douban
• rabbit meat
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 After washing the rabbit meat, rub it with salt, chicken essence, pepper, starch, cooking wine, and green onions to remove the smell

   

2. 2 Heat a wok, add oil, add Sichuan peppercorns, ginger, garlic, dried red chili peppers and watercress and stir-fry until fragrant

   

3. 3 Then add onions and saute until fragrant. Now you can season with a little salt and chicken essence

   

4. 4 Add a medium bowl of water (try it, don’t put too much) and bring it to a boil, then put the diced rabbits in and cook for about seven or eight minutes

   

5. 5 Then I put my favorite vegetables, I only put lettuce and bean sprouts (note: put the bean sprouts three minutes before cooking, don't cook them, otherwise they won't taste good)

   

6. 6 Pour into the pot and simmer for five minutes on low heat. The meat will be very tender. Finally, put the coriander on top and it will be fragrant