Steamed Pork Ribs with Garlic and Black Bean Sauce
Overview
How to cook Steamed Pork Ribs with Garlic and Black Bean Sauce at home
Tags
Ingredients
Steps
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Wash the spareribs and set aside…
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Ginger, sour, green onion, (I forgot to buy chopped green onion) Dougu (I bought it when I went to Yangjiang) for later use...
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Chop all the ingredients together...
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Add a little sugar to neutralize the taste and continue chopping...
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Under the ribs, add a little cornstarch, a little salt, a little sugar, a little soy sauce, a little chicken powder, and add some oil to mix
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Scatter the chopped ornaments on the ribs, and then marinate... (I marinated for an afternoon)
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Boil the water, put the spareribs into the pot and steam for 10-15 minutes over high heat. Remove from the pot and sprinkle with chopped green onion... Super fragrant