Crispy Chocolate Mousse

Overview

How to cook Crispy Chocolate Mousse at home

Tags

• dessert
• children
• afternoon tea
• fast food
• cointreau
• glazed chocolate
• whipping cream
• white sugar
• dark chocolate
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak the gelatine slices in ice water until soft, add sugar to the light cream, beat with an electric egg beater until smooth and textured (60%); keep in the refrigerator until set aside

   

2. 2 Heat the milk over water, add 10 grams of chocolate and stir with egg beater until melted, then add soaked gelatin sheets and stir until melted, remove from heat

   

3. 3 After the milk is naturally cooled, add 3 grams of Cointreau and stir evenly, then add whipped cream and stir into a mousse paste

   

4. 4 Put the mixed mousse paste into the mold, smooth the surface with a spatula, and put it in the refrigerator for 1 hour

   

5. 5 Take the mousse out of the refrigerator and use a hot towel to unmold it (or use a flame gun)

   

6. 6 Melt the glaze chocolate over water. After cooling naturally, pour it on the surface of the mousse to form a crispy chocolate. Decorate with chocolate pieces or fruits

   

7. 7 It feels a bit like ice cream, cool