Square cake

Overview

Pink and sweet, you can make a square cake without a square mold.

Separate the egg whites and yolks and place them in two clean basins without oil and water.
Add milk and vegetable oil to the egg yolk, mix well,
Sift in the low-gluten flour, mix well, pay attention to the technique, do not make gluten,
Add fine sugar to the egg whites and beat until stiff peaks form,
Take 1/3 of the egg white and add it to the egg yolk batter, stir evenly,
Then pour the egg yolk paste into the remaining egg whites, stir evenly,
Pour directly into the Sanneng gold baking pan. Because the baking pan is non-stick, you don’t need to put oil paper, otherwise you need to put oil paper to prevent sticking,
Preheat the oven, set the upper and lower heat to 185 degrees and bake for 15 minutes,
After taking it out of the oven, shake it a few times and flip it upside down.
Cut into four equal parts, trim off the edges,
Add powdered sugar and coloring to the light cream and whip,
A piece of cake, a layer of whipping cream, then decorated with fondant, etc., sprinkle with powdered sugar, and that's it.