(Guangdong) Dried Dragon Bone Vegetable Soup

Overview

During the Chinese New Year, if you eat too much and get angry, make some hot soup to relieve the internal heat

Tags

• soups
• home cooking
• candied dates
• dried vegetables
• keel
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried vegetables for half a day in advance, wash the sand and set aside.

   

2. 2 Peel the carrots and cut into two centimeter thick sections.

   

3. 3 Wash the keel and boil it in water to remove the blood.

   

4. 4 Wash the dried vegetables and cut them into 5 cm long segments.

   

5. 5 Pour 2/3 of the water into the pot, add all the ingredients, and bring to a boil over high heat.

   

6. 6 Then turn to low heat and simmer for an hour and a half. Sprinkle in salt and mix well before drinking, and you’re ready to drink!