Baibei zucchini soup

Overview

This soup is so delicious that your ears will move! Add some pork slices for a sweeter and richer taste. My family is cooking other pork tonight, so I won’t add it. Even so, it’s still very fresh!

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• baibei
• pork bone soup
• sesame oil
• yuan bei
• zucchini
• ginger
• salt

Ingredients

Steps

1. 1 After buying the white clams, soak them in light salt water for 15-30 minutes and spit out the sand.

   

2. 2 Divide a piece of ginger into two parts and pat loosely with a knife.

   

3. 3 Boil the ginger in cold water, add the white clams and boil the water. When the white clams are opened, pour the mesh sieve, rinse the floating foam with cold water, pick out the shells without shells, break open the shells that cannot be opened with your hands, and throw away the smelly ones.

   

4. 4 Slice the zucchini and set aside. Soak the scallops for 15 minutes, wash and drain. Set aside.

   

5. 5 Boil the remaining ginger in cold water, add zucchini slices and clams, cook for 15 minutes, add soup stock and salt, cook for 2 minutes, add white clams, when the water boils, add 3 drops of sesame oil, turn off the heat and take it out.