Family version of spring cake

Overview

How to cook Family version of spring cake at home

Use boiling water to knead the noodles, not too thin or too hard. Once the noodles are mixed, put them in a plastic bag and let them rest for 30 minutes.
After the dough has risen, knead it out on the surface and cut it in half with a knife.
Knead the dough into a smooth ball and flatten the dough into a long strip.
You don’t have to knead it very finely, just be a little coarser.
Cut into sections with a knife
Roll all the dough into a round dough and flatten it.
Take out a flat round cake, apply a thin layer of oil on it with a brush, press the other dough on top, apply a thin layer of oil again, press another dough, and flatten the dough with your hands.
Just make it like this. Make the remaining dough according to the above method to make individual pancakes.
All done.
Use a rolling pin to roll out the pie thinly.
Heat the pan, apply a thin layer of oil on the bottom of the pan with a brush, and add the pancakes.
When there are big bubbles inside the cake, you can turn it over.
When both sides are fried, you can take it out of the pan and bake the remaining cake according to the above method.
The prepared spring pancakes can be rolled into some stir-fried vegetables. They are very delicious and go well with millet porridge.