Orange peel bread

Overview

How to cook Orange peel bread at home

Tags

• staple food
• home cooking
• black sesame powder
• butter
• dried blueberries
• dried cranberries
• high gluten flour
• milk powder
• orange peel dices
• sugar
• walnut
• whole eggs
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 First add milk and whole eggs to the bread machine bucket

   

2. 2 Add high-gluten flour and whole-wheat flour, make a well in the middle of the flour and add yeast. Add salt, sugar and milk powder to the four corners of the bread barrel

   

3. 3 Set the bread machine to the "dough mixing" setting

   

4. 4 Knead the dough for about ten minutes, then add butter, and let the bread machine work until the dough comes out. My machine usually takes 40 minutes to reach the expansion stage

   

5. 5 Prepare diced orange peel, dried blueberries, raisins, dried cranberries, walnuts, and black sesame powder

   

6. 6 5 minutes before serving, add the preserved fruits in step 5 and mix. After mixing, it can be fermented

   

7. 7 This amount is not large enough for fermentation in a bread machine, so I always ferment it in the oven

   

8. 8 Once fermented to 2.5 times in size, you can take it out and shape it

   

9. 9 After shaping, start the second fermentation

   

10. 10 Bake at 180 degrees until there is no sour smell