Dried cuttlefish rice and bean soup

Dried cuttlefish rice and bean soup

Overview

This is also my grandma’s specialty, and I never get tired of it since I was a snack. It’s also Xiaobao’s favorite now and he can drink a big bowl of soup at a time! Nutritious, tonic but not greasy.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Dried cuttlefish rice and bean soup step 1

  2. Cook the dried cuttlefish on both sides for 10 seconds, then cut into shreds and set aside. Bones are also needed

    Dried cuttlefish rice and bean soup step 2

  3. Add oil and add ginger slices

    Dried cuttlefish rice and bean soup step 3

  4. Then add cuttlefish shreds

    Dried cuttlefish rice and bean soup step 4

  5. Stir fry for a few times, then add the shredded pork

    Dried cuttlefish rice and bean soup step 5

  6. Stir fry until half cooked, add white wine!

    Dried cuttlefish rice and bean soup step 6

  7. Then add the rice beans and continue to stir-fry

    Dried cuttlefish rice and bean soup step 7

  8. Then put rock sugar

    Dried cuttlefish rice and bean soup step 8

  9. Add a large bowl of water. It is recommended to use all ingredients

    Dried cuttlefish rice and bean soup step 9

  10. Add red dates and wolfberry

    Dried cuttlefish rice and bean soup step 10

  11. Transfer to the pressure cooker, turn on the steam, then turn to low heat and simmer for 20 minutes!

    Dried cuttlefish rice and bean soup step 11

  12. It’s delicious when opened!

    Dried cuttlefish rice and bean soup step 12

  13. Complete

    Dried cuttlefish rice and bean soup step 13

  14. It’s time to eat!

    Dried cuttlefish rice and bean soup step 14

  15. It’s served!

    Dried cuttlefish rice and bean soup step 15