Small pumpkin with bean paste

Overview

When making pumpkin pie, I cut a big pumpkin, made small pumpkin buns, and added bean paste filling. It was beautiful and delicious, and my son loved it.

Tags

• staple food
• home cooking
• children
• afternoon tea
• dinner with friends
• steamed buns
• glutinous rice flour
• pumpkin
• rice flour
• white sugar
• bean paste

Ingredients

Steps

1. 1 Peel and wash the pumpkin and steam it in a pot.

   

2. 2 Crush it into puree while hot.

   

3. 3 Add sugar and mix well.

   

4. 4 Add rice flour and glutinous rice flour.

   

5. 5 Use chopsticks to stir into a fluffy consistency.

   

6. 6 Knead into a smooth dough.

   

7. 7 Divide the dough into even portions.

   

8. 8 Take one portion, round it and press it into a cake shape.

   

9. 9 Add the bean paste filling and wrap it up with the seam facing down.

   

10. 10 Arrange it into a round shape and use a spatula to press the pumpkin marks.

    

11. 11 All done.

    

12. 12 Use small pieces of garlic sprouts to make pumpkin stems.

    

13. 13 Steam until cooked, boil for 12 minutes.