Purple Grape Steamed Dumplings

Purple Grape Steamed Dumplings

Overview

I don’t know if this bunch of purple grapes belongs to the category of steamed dumplings. In short, it is made of hot noodles and stuffed inside. It can be called a bun or a dumpling. It is my own original creation. Because it was made at the same time as those series of fancy steamed dumplings, I put it in the steamed dumpling series. The purple color used is a natural plant pigment - cooked mulberries and homemade strawberry jam are mixed and then kneaded into the dough. It has a pure color and a strong fruity aroma when eaten. The leaves are made from hot spinach noodles. The filling in the middle is made of pork and cabbage. If it is replaced with bean paste or jam, it will complement the fruity flavor of the skin. Both mulberries and strawberry jam were bought when the fruit was on the market in large quantities. The whole fruit or jam was boiled by oneself, sealed in a clean bottle, and stored in the refrigerator. In short, this article is just an idea for making pasta. If you have a baby at home, you can take the baby to make it together, which is a parent-child activity and you can enjoy delicious food at the same time. But please be careful not to let babies who are too young eat this. After all, the grape beads are too small, only as big as a garlic clove. Be careful when eating them!

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Ingredients

Steps

  1. Boiled mulberries and strawberry jam are ready

    Purple Grape Steamed Dumplings step 1

  2. Take an appropriate amount into a bowl

    Purple Grape Steamed Dumplings step 2

  3. After stirring evenly, cover the small plate, put it in the microwave, and heat it over medium heat for two minutes

    Purple Grape Steamed Dumplings step 3

  4. After taking it out of the oven, grind it slightly with a spoon

    Purple Grape Steamed Dumplings step 4

  5. Sieve and remove the small seeds from the mulberries

    Purple Grape Steamed Dumplings step 5

  6. Prepare the flour and sifted jam. I use wheat core essence powder. The pasta made with this flour is more chewy. Other medium-sized flours can also be used

    Purple Grape Steamed Dumplings step 6

  7. Stir into a dough that is neither soft nor hard

    Purple Grape Steamed Dumplings step 7

  8. Place the dough on the counter, add 8 grams of corn oil, and continue kneading

    Purple Grape Steamed Dumplings step 8

  9. Knead into a smooth and moist dough, put it into a bowl, cover it with plastic wrap, and let it rest for 30 minutes before using

    Purple Grape Steamed Dumplings step 9

  10. Prepared pork and cabbage stuffing

    Purple Grape Steamed Dumplings step 10

  11. Take an appropriate amount of dough, use your hands to pull out dough balls the size of longan, and roll them into balls

    Purple Grape Steamed Dumplings step 11

  12. Roll it into a thin round piece and put stuffing in the middle

    Purple Grape Steamed Dumplings step 12

  13. Take a piece of garlic to compare. It is the smallest bun I have made so far

    Purple Grape Steamed Dumplings step 13

  14. Take a small piece of spinach dough, shape it into a grape leaf shape, and use a spoon to carve out the veins on it

    Purple Grape Steamed Dumplings step 14

  15. With the folds of the buns facing down, place them directly on a plate, cover them with leaves, put them in a steamer, steam them for about 15 minutes after the water boils, turn off the heat and simmer for a minute before taking them out

    Purple Grape Steamed Dumplings step 15

  16. Although the steamed grapes are deflated, their color is more beautiful

    Purple Grape Steamed Dumplings step 16

  17. There are also fillings. The more I look at them, the more I like them

    Purple Grape Steamed Dumplings step 17