Cashew Nut Pork Trotter Jelly

Overview

How to cook Cashew Nut Pork Trotter Jelly at home

Scrape off the fat inside the pig skin with a knife
Blanch the pig skin and pig trotters that have been scraped off with oil in boiling water. Cut the pig skin into strips and chop the pig trotters. Place in a pressure cooker, add Sichuan peppercorns and anise, and simmer in water for 20 minutes.
After the pressure is released, remove the pig's trotter bones, let them cool and scrape out the top layer of oil.
Continue cooking for another ten minutes, pour out and let cool before serving.
Finely chop cashews.
Fry the chopped cashews and dried chilies in oil until golden
In a bowl, pour the soy sauce, vinegar, minced garlic, fried cashews, and chili oil
Pour it over the cut pig's trotters jelly.