【Hunan】Steamed chicken feet with black bean sauce

Overview

In our family, this dish is a must during the Chinese New Year, and those who work at home should eat more of it, which means that they can make back more money in the coming year. Chicken feet are rich in collagen and are a natural beauty food for women. I accidentally saw this good method of making chicken feet and felt that it was not very complicated to operate, so I started trying it immediately. The process is not very complicated, the taste is soft and tender with a little bit of chewiness, and the skin can be separated from the bones with just a gentle suck. It's really nice. The color makes it look great as an appetizer for guests. It’s the first time I’ve made chicken feet that can be served on the table. I’m so proud~

Tags

• hot dishes
• home cooking
• chicken feet
• chili oil
• dry starch
• light soy sauce
• tempeh
• white sugar
• black pepper
• chopped green onion
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean chicken feet

   

2. 2 Cut off nails

   

3. 3 Split the prepared chicken feet in half from the middle

   

4. 4 Boil a pot of water, put the chicken feet and ginger slices into the pot and blanch them for about 3 minutes, take them out, drain them and wipe them dry

   

5. 5 Pour enough oil into the pot, heat it to 80% heat, add the chicken feet, turn to medium heat and fry until the skin is golden brown (about three minutes), remove and drain the oil

   

6. 6 Soak the fried chicken feet in cold water with ice cubes for 10 minutes

   

7. 7 While the chicken feet are soaking, you can prepare the seasoning: mix the desired ingredients in the auxiliary ingredients evenly

   

8. 8 Put the chicken feet soaked in water into the seasonings and marinate for more than half an hour

   

9. 9 Put the soaked chicken feet into the steamer and steam until cooked (I steam it in a rice cooker, if you use fire, it takes about 30 minutes)

   

10. 10 Finished product