French Lava Chocolate Cake
Overview
Ever since I watched Teacher Jun’s video, I wanted to try it. In fact, since I learned baking, many friends have suggested opening a micro store to sell cakes and biscuits. But I think this is my fun, and I just want to share it with my family and friends. Unfortunately, I am away from home and cannot meet my friends often. I can only taste it by myself whether it fails or succeeds, whether it tastes good or not. Being alone is sometimes sad. Maybe it’s because of this that I like desserts. Using your own hands to fill your life with sweetness is also a form of self-comfort.
Tags
Ingredients
Steps
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Prepare materials
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Heating butter and chocolate over water
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Mix well
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Add fine sugar to eggs and egg yolks
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Beat with an electric mixer until thick
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Add the beaten eggs to the chocolate paste and mix well
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Sift in low-gluten flour
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Wrap in plastic wrap and refrigerate for one hour
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After refrigeration, take it out and put it into a piping bag
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Squeeze into paper cup, 70% full
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Oven at 220 degrees, 8-10 minutes
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Finished product
