Rye Oatmeal Bread

Rye Oatmeal Bread

Overview

How to cook Rye Oatmeal Bread at home

Tags

Ingredients

Steps

  1. Add the soup ingredients into a small pot and stir evenly by hand.

    Rye Oatmeal Bread step 1

  2. Heat slowly over low heat while stirring until thick batter forms texture. Remove from heat and set aside to cool.

    Rye Oatmeal Bread step 2

  3. In addition to butter, other ingredients are placed in the bread machine barrel first, liquid, then sugar and salt, and finally flour and yeast

    Rye Oatmeal Bread step 3

  4. After stirring for about 10 minutes, add butter and knead until butter is incorporated into the dough.

    Rye Oatmeal Bread step 4

  5. Take out the dough that has been kneaded to the expansion stage, dip your hands in a little water and continue kneading for a few minutes.

    Rye Oatmeal Bread step 5

  6. Beat for a while longer.

    Rye Oatmeal Bread step 6

  7. The dough is very soft and can be easily pulled out into a beautiful glove film

    Rye Oatmeal Bread step 7

  8. Pulling from top to bottom can also pull out a beautiful film.

    Rye Oatmeal Bread step 8

  9. Under normal light, the glove film is not easily broken when pulled.

    Rye Oatmeal Bread step 9

  10. Knead the dough into a round shape, put it into a large bowl, cover it with plastic wrap, and put it in the oven for the first fermentation for about 30 minutes.

    Rye Oatmeal Bread step 10

  11. The fermented dough is about twice as big as the original dough.

    Rye Oatmeal Bread step 11

  12. Take out the dough, deflate it thoroughly and press it into an oval

    Rye Oatmeal Bread step 12

  13. Roll up slowly from top to bottom.

    Rye Oatmeal Bread step 13

  14. Place into mold.

    Rye Oatmeal Bread step 14

  15. Place in the oven for secondary fermentation and place a cup of hot water in the oven.

    Rye Oatmeal Bread step 15

  16. Ferment until 2 or 3 times its original size.

    Rye Oatmeal Bread step 16

  17. Brush a thin layer of water on the surface

    Rye Oatmeal Bread step 17

  18. Sprinkle with a layer of oatmeal.

    Rye Oatmeal Bread step 18

  19. Preheat the oven, put it in the middle and lower rack of the oven, 180 degrees for 25 minutes.

    Rye Oatmeal Bread step 19

  20. After baking for 15 minutes, cover with tin foil.

    Rye Oatmeal Bread step 20

  21. Immediately after the bread is baked, unmold and cool.

    Rye Oatmeal Bread step 21

  22. After cooling, seal and store

    Rye Oatmeal Bread step 22

  23. Slice and eat

    Rye Oatmeal Bread step 23

  24. Finished product

    Rye Oatmeal Bread step 24