Cold lotus root

Overview

How to cook Cold lotus root at home

Cut the lotus roots into small cubes and blanch them. During the cooking process, add some white vinegar to prevent oxidation and blackening
After blanching, cool in cold water
Prepare condiments such as coriander, minced garlic, and dried chili peppers. You can also use fresh chili peppers and dried chili peppers to make them spicier
Chili and garlic stir-fry
Pour the hot oil down and add an appropriate amount of vinegar, dark soy sauce, salt, chicken essence and coriander to taste
After mixing, put it in the refrigerator to taste better