Bacon Chiba Tofu

Bacon Chiba Tofu

Overview

Ever since I had a Chiba Tofu dish in a restaurant outside, I fell in love with Chiba Tofu, especially its QQ texture. It is very chewy and can be fried, stir-fried, stewed, roasted or eaten in hot pot. Today I recommend a dish using Thousand-page Tofu as the main ingredient - Bacon Thousand-page Tofu. I still had half a pack of bacon left from the last recording of the show at home, so I put it together. The root is one of the three main varieties of Western-style meat products (ham, sausage, bacon). In addition to its delicious salty flavor, its flavor also has a rich smoky aroma.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Bacon Chiba Tofu step 1

  2. Heat a pan with cold oil, add Chiba tofu slices and fry;

    Bacon Chiba Tofu step 2

  3. Fry one side until golden brown, then flip and fry the other side until golden brown;

    Bacon Chiba Tofu step 3

  4. Spread the bacon flat in the pan and fry;

    Bacon Chiba Tofu step 4

  5. Add a little oil after it is slightly oily;

    Bacon Chiba Tofu step 5

  6. Add garlic slices and stir-fry;

    Bacon Chiba Tofu step 6

  7. After the aroma comes out, add the prepared Chiba tofu and stir-fry;

    Bacon Chiba Tofu step 7

  8. Add a little light soy sauce and stir-fry;

    Bacon Chiba Tofu step 8

  9. Add appropriate amount of salt to taste;

    Bacon Chiba Tofu step 9

  10. Finally add the minced coriander and stir-fry evenly.

    Bacon Chiba Tofu step 10

  11. It's served.

    Bacon Chiba Tofu step 11