Red Date Mochi Bread

Red Date Mochi Bread

Overview

Mochi is the simplest dessert, just mix all the ingredients into a dough and roll into small balls. The mochi with red dates is even sweeter and more delicious. This time, corn oil is used instead of butter, which is healthier. The ingredients are all readily available at home. You can make it anytime when you are craving for food. It is convenient and quick.

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Ingredients

Steps

  1. Beat the eggs, add sugar, oil and water, mix evenly, add special powder

    Red Date Mochi Bread step 1

  2. Knead into a uniform dough

    Red Date Mochi Bread step 2

  3. Add chopped red dates

    Red Date Mochi Bread step 3

  4. Mix well

    Red Date Mochi Bread step 4

  5. Divide into 9 equal portions and roll into balls

    Red Date Mochi Bread step 5

  6. Place in the middle rack of the preheated oven, raise the heat to 180 degrees and lower the heat to 150 degrees. Bake until it begins to swell for about 15 minutes. Turn the heat to 140 degrees and bake at 110 degrees for about 10 minutes

    Red Date Mochi Bread step 6

  7. Evenly colored and ready to bake

    Red Date Mochi Bread step 7

  8. Finished product pictures

    Red Date Mochi Bread step 8

  9. Finished product pictures

    Red Date Mochi Bread step 9

  10. Finished product pictures

    Red Date Mochi Bread step 10

  11. Finished product pictures

    Red Date Mochi Bread step 11