Stuffed fish head soup with chopped pepper

Overview

How to cook Stuffed fish head soup with chopped pepper at home

Tags

• soups
• chopped pepper
• cooking wine
• flower carp head
• light soy sauce
• lotus root
• oil
• onions
• green pepper
• wine

Ingredients

Steps

1. 1 Fish head, fermented rice wine, lotus root, green pepper, onion,

   

2. 2 Add oil to the pot, add the fish head and stir-fry over medium-low heat, put it into a bowl and set aside.

   

3. 3 Heat oil in a pot, add onions, lotus roots, and green peppers and stir-fry, transfer to a bowl and set aside.

   

4. 4 Add oil to the pot and put the fish head, pour in the cooking wine and light soy sauce and cook briefly, then pour in the chopped peppers, fermented rice wine, water (add more water), and finally add the fried onions, green peppers, and lotus roots. Bring to a boil over high heat, then simmer over low heat. After 20 minutes, turn off the heat and the finished product is ready.