Braised chicken feet

Overview

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. This time, I fried the chicken feet in oil first, and then marinated them in the stewed soup. The stewed chicken feet were very tender, crispy and fragrant, with a unique flavor.

Ingredients

Chicken feet Appropriate amount
Cooking wine Appropriate amount
Dried red pepper Appropriate amount
Onions Appropriate amount
Star anise Appropriate amount

Sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount

Steps

Wash the chicken feet and cut off the nails.
Drain the water and fry in a pan over low heat until the skin expands.
Take it out and soak it in cold water to stir it.
Pour into the pot, add onion, ginger, dried red pepper, star anise, cooking wine, sugar, soy sauce, salt, pepper, and the water used to soak the chicken feet. Bring to a boil over high heat, then reduce to medium to low heat and simmer.
Remove from the pan when cooked.

Overview

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Ingredients

Steps