Braised Snow Fish

Overview

How to cook Braised Snow Fish at home

Tags

• hot dishes
• chicken essence
• green onions
• star anise
• thirteen incense
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• small red pepper
• snow fish
• soy sauce

Ingredients

Steps

1. 1 Clean the snowfish

   

2. 2 Cut into 1 inch long pieces

   

3. 3 Add soy sauce, salt, green onions, ginger, star anise, and peppercorns and marinate for 30 minutes

   

4. 4 Heat oil in a pan, pour in the marinated snowfish cubes, fry until it changes color and serve

   

5. 5 Heat additional oil and add Sichuan peppercorns, star anise and small red pepper

   

6. 6 Stir-fry the red pepper until it changes color, then add onion, ginger and garlic

   

7. 7 After the aroma is released, pour the fried fish into the pot and add about 200g of water

   

8. 8 Stew for about 10 minutes and add thirteen spices and a little chicken essence