Red oil spicy seeds

Overview

Absolutely not spicy or not

Put the chili noodles in a bowl and stir it with a little hot water until the chili noodles are slightly moistened to prevent them from getting burnt.
Put more oil in the pot, put in medium heat, add ginger slices, garlic, and peppercorns, fry for a while, add garlic cloves, green onion segments, fry until the onions and garlic are golden brown, turn off the heat and remove everything.
Pour the oil into the chili noodles little by little while it is hot, stirring constantly with chopsticks while pouring the oil. until all the oil has been poured in.