Bad fish nuggets
Overview
How to cook Bad fish nuggets at home
Tags
Ingredients
Steps
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Barracuda processed clean.
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Remove the skin from the fish and cut into slices.
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Add salt, cooking wine, and marinate for 15 minutes.
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Prepare onion, ginger, garlic and pepper oil.
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Coat fish in flour.
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Fry until golden brown on both sides.
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Fry and set aside.
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Make the sauce with light soy sauce, vinegar, sugar, and cooking wine starch.
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Put the onion, ginger, garlic, and pepper oil in the pot, add the fungus and stir-fry until cooked, pour in the prepared juice and bring to a boil.
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Add the fish pieces and stir-fry over high heat evenly.
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Serve out.