Hericium mushroom stewed in chicken soup

Overview

Hericium erinaceus has high nutritional value. It not only strengthens the spleen and stomach, is helpful in treating duodenal ulcers, but also improves human immunity. Hericium erinaceus is suitable for stewing with chicken and ribs. The nutrition is complementary. The stewed chicken soup is very delicious and nutritious.

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• hericium
• little stupid chicken
• refined salt
• wolfberry
• ginger

Ingredients

Steps

1. 1 Soak Hericium erinaceus in cold water for more than six hours, changing the water several times to prevent the soaking water from turning yellow.

   

2. 2 Cut off the roots, cut off all the yellowed hard joints, tear them into small pieces, wash them several times, squeeze them dry before washing them.

   

3. 3 Stew the stupid chicken into small pieces and soak it in water to remove the blood.

   

4. 4 Boil in a pot under cold water until the floating residue comes out, skim off the floating residue, and boil for five minutes to remove.

   

5. 5 Wash the floating powder.

   

6. 6 Put the cold chicken into the casserole, put the dried Hericium mushrooms into the pot, add 80% of the water, cover and bring to a boil over high heat, then simmer over low heat.

   

7. 7 After simmering for one and a half hours, add refined salt, cooking wine, and ginger slices and continue simmering for another half hour.

   

8. 8 Add wolfberry before serving, and a fragrant pot of Hericium chicken soup is ready, which nourishes the stomach and enhances immunity.