Secret Hot and Sour Potato Shreds

Overview

The spicy and sour potato shreds are super delicious. I don’t want to rush out to order this in the future. I use the hot peppers I soaked myself. The taste is very unique. It can also be used for stir-frying other dishes. It is a dish made with very simple ingredients and seasonings, but it tastes very good.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• sichuan cuisine
• chaotian pepper
• oil
• potatoes
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash the potatoes;

   

2. 2 Use a paring knife to peel the potatoes;

   

3. 3 Cut the potatoes into thin slices and then into thin strips;

   

4. 4 Cut the green pepper into shreds and the chili pepper into small pieces;

   

5. 5 Soak the shredded potatoes in clean water for 15 minutes, rinse several times, drain and set aside;

   

6. 6 Heat an appropriate amount of oil in a pan, add Chaotian pepper and stir-fry;

   

7. 7 Then add shredded potatoes and stir-fry until almost cooked, then add an appropriate amount of vinegar and stir-fry evenly;

   

8. 8 Add shredded green peppers and stir-fry until cooked. Remove from pan and serve on plate.