Chocolate cookies

Overview

In fact, this time I wanted to challenge a low-end version of macarons, using low-gluten flour instead of almond flour. Hahaha, the first time it ended in failure... There was no delicate skin and no beautiful skirt. I tried one without any hope, but it turned out to be delicious. I mixed it with some chocolate sauce, like a small biscuit~

Tags

• baking
• little fresh
• good looks
• chocolate spread
• egg white
• low gluten flour
• red yeast rice powder
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Put the egg whites into a water-free and oil-free bowl.

   

2. 2 Add sugar in three batches.

   

3. 3 Whisk until medium-dry peaks form, with small curves forming.

   

4. 4 Weigh the red yeast powder, cake flour and powdered sugar.

   

5. 5 Mix and sift twice.

   

6. 6 Add the powder into the egg whites in 5 batches.

   

7. 7 Mix well.

   

8. 8 After mixing evenly, put it into a piping bag.

   

9. 9 Squeeze it onto a baking sheet.

   

10. 10 Preheat the oven to 160 degrees for about 15 minutes.

    

11. 11 Let cool after baking.

    

12. 12 Add chocolate sauce.

    

13. 13 O(∩_∩)O haha~

    

14. 14 It’s time to eat~