Steamed Baby Cabbage with Salted Duck Egg

Overview

Baby cabbage is rich in nutrients. Among various cooking techniques, steaming is the best way to retain nutrients without losing nutrients. When salted duck eggs meet baby cabbage, it tastes salty and fresh, and has a crisp and tender texture.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• baby cabbage
• salted duck eggs
• peppercorns
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the baby cabbage in the opposite direction and place it on the plate

   

2. 2 Boil water in a pot and steam for 12 minutes

   

3. 3 Crush the duck egg green with a spoon

   

4. 4 Crush duck egg yolk with a spoon

   

5. 5 Put a little oil in the pan and fry the egg yolks over low heat

   

6. 6 When it starts to foam, add an appropriate amount of water and a little salt, bring to a boil, then turn down the heat and pour in the gravy to make it thicker

   

7. 7 Pour the thickened egg yolk on the steamed baby cabbage, then sprinkle the duck egg greens on top, put an appropriate amount of cooking oil and sesame oil in the pot, heat the peppercorns and fry until fragrant, take out the fried peppercorns, and pour the hot oil on top of the baby cabbage.