Apple Pudding Cake

Overview

A cake that has the texture of pudding, the softness of cake, and the combination of fruits, beyond your imagination

Sift the low-gluten flour and salt into a mixing bowl and add the fine sugar and mix well
Make a groove in the flour basin
Pour in the beaten egg liquid
Then slowly add milk, stirring as you add, until completely mixed
Pour in the fresh cream and mix well
Then filter it as a whole to achieve a smoother state
Spread a layer of softened butter evenly inside the mold
Pour the batter into the greased mold
Pour randomly into the poured batter, place on the middle and lower racks of the oven, and bake at 200° for 25-30 minutes