Hot dog buns

Overview

How to cook Hot dog buns at home

Add the ingredients in the ingredients list except butter, water and dry yeast to the high-gluten flour. Dissolve the dry yeast with 80 grams of warm water. Pour into the flour and knead the dough. Add the softened butter and knead for about 15 minutes until the dough forms a film. Cover and let it sit for about an hour. The daytime temperature in the south is just right now, 28 degrees, for an hour.
After it has doubled in size, take it out and knead out the bubbles, divide it into five equal parts, roll it into long strips, and leave it for 15 minutes to relax.
Wrap the noodles around the ham sausage and ferment for the second time (oven available) until doubled in size. Spread all the egg liquid on it. Preheat the oven to 180 degrees for 15 minutes, medium setting, upper and lower heat.
Out of the box.