Millet and mung bean cake

Overview

Millet and mung bean cake was an accidental discovery of mine. After making the endless millet and mung bean paste for a few hours, I found that it turned out to be jelly-like, so I made it again and refrigerated it directly into mung bean cake, topped with condensed milk. It was very good!

Tags

• snacks
• common dishes
• children
• afternoon tea
• condensed milk
• peeled mung beans
• xiaomi
• water

Ingredients

Steps

1. 1 Preparation materials: 150ml of millet, 100ml of peeled mung beans. If you don’t have peeled mung beans, you can also use mung beans with skin, but the color of the finished product will be different;

   

2. 2 Wash the millet and mung beans and soak them in water for four hours;

   

3. 3 Pour the soaked mung beans and millet into the soy milk machine and add 1200ml of water;

   

4. 4 Close the lid of the soy milk machine and select the rice cereal function;

   

5. 5 At the end of the program, pour out the mung bean rice paste and sift it; (the skin of mung beans with skin will remain on the sieve when sifting)

   

6. 6 Put the rice cereal into a suitable container, cool it and refrigerate it for 2-3 hours

   

7. 7 Take the millet and mung bean cake out of the refrigerator, turn it upside down and cut it into pieces, put it on a plate and pour honey or condensed milk before eating