Shredded Sweet Potato

Overview

Very sweet treat.

Peel and cut sweet potatoes into cubes.
Pour peanut oil into hot pan.
Pour in the sweet potatoes and fry over medium heat.
Fried sweet potatoes.
Reserve sugar.
Keep water aside.
Put water and sugar in the pot, bring to a boil over high heat, then turn to medium-low heat.
Cook until the syrup has no moisture and turns yellow and thick, then turn off the heat.
Take a spoonful of syrup and set aside for drawing.
Add the sweet potatoes and stir-fry, working quickly.
Put it on a plate, use chopsticks to dip into the syrup, draw long threads, and roll the sweet potatoes into thin strips.
Finished product.
Finished product.