Thirteen spice lobster

Overview

How to cook Thirteen spice lobster at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• finished thirteen incense
• garlic
• lobster
• onions
• spices
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash and fry the lobster until it looks like the picture

   

2. 2 Cut onions, peppers, ginger and garlic into pieces as shown

   

3. 3 Add oil to the pot, add ginger and garlic spices and stir-fry until fragrant. Add an appropriate amount of water and add thirteen-spice salt and soy sauce to taste. "Mind if the flavor is stronger than usual, otherwise the lobster will not be able to absorb the flavor." Boil the water over low heat, add the lobster, and simmer for about 10 minutes until the flavor is absorbed. Then add the chopped onions and peppers and simmer for another 2 minutes.

   

4. 4 The pot and plate are ready