Super smooth and tender caramel egg pudding, sweet but not greasy, tender and smooth pudding, the first choice for afternoon tea dessert!

Overview

Pudding can also be called panna cotta, tender and smooth pudding with a rich caramel flavor. It is definitely the first choice for afternoon tea and after-dinner desserts! It is rich in nutrients and is loved by children. Make it for your children at home to eat in your spare time.

Tags

• dessert
• afternoon tea
• snacks
• clear water
• egg
• matcha powder
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 First, let's boil the syrup. Take a pot and add 30 grams of white sugar and 30 grams of water. Turn on low heat and bring to a boil slowly. The syrup will bubble slowly.

   

2. 2 Remove from the heat until the color of the syrup turns amber, and immediately pour in 40 grams of water. Be careful of the boiling liquid splashing when it arrives.

   

3. 3 Pour the caramel syrup into the pudding mold and set aside to cool.

   

4. 4 Take a pot and add 150 grams of milk, 150 grams of whipping cream, and 15 grams of white sugar in sequence. Cook until the edge of the pot bubbles slightly, then turn off the heat and set aside.

   

5. 5 Beat 2 eggs and pour into the slightly cooled milk while stirring.

   

6. 6 It is best to sift the mixed liquid twice, and the finished product will be more delicate.

   

7. 7 Pour into pudding molds.

   

8. 8 Dissolve 2 grams of matcha with 10 grams of boiling water in advance, pour into the remaining half of the egg liquid and mix evenly.

   

9. 9 Sieve it 2 more times to make the finished product more delicate.

   

10. 10 Pour into pudding molds.

    

11. 11 Wrap the mold in aluminum foil to prevent moisture from entering and make the surface smoother.

    

12. 12 Steam in hot water for 10 minutes, then simmer for 5 minutes. Or add boiling water to a baking pan, separate it from the water and bake at 150°C for 45 minutes.

    

13. 13 When demoulding, use a knife to scrape around the edge first, and the demoulding will be more perfect.

    

14. 14 Place a plate upside down over the pudding cup and flip quickly.

    

15. 15 Unmold when finished.

    

16. 16 Caramel Egg Pudding Completed O(∩_∩)O

    

17. 17 Sweet but not greasy, tender pudding combined with caramel flavor, the first choice for afternoon tea dessert!

    

18. 18 It is rich in nutrients. You can make it for your kids at home to eat in your spare time.