Tomato, seaweed and egg soup

Overview

I usually cook a lot of soup, but the soup cooking time is relatively long. If I don’t have time to make soup, I will try this soup which is not only quick to make, but also very delicious without adding MSG. Although H7N9 is popular recently, it is impossible for us not to eat eggs or poultry. I think as long as we do not come into contact with poultry, or wash our hands with hand sanitizer immediately. There should be no problem. If you want to eat it, it must be cooked thoroughly.

Tags

• soups
• common dishes
• soup
• children
• breakfast
• lunch
• egg
• salt
• seaweed
• tenderloin
• tomatoes

Ingredients

Steps

1. 1 .Ingredients: 1/3 piece of seaweed, 1 egg, 45 grams of tenderloin, 1 tomato

   

2. 2 Bring the pot to a boil and pour in the water.

   

3. 3 .When the water boils to about 90 degrees, pour in the washed seaweed.

   

4. 4 .Add in the sliced tenderloin and watch the meat change color.

   

5. 5 .While waiting for the meat to change color, you can beat the eggs.

   

6. 6 .Wash the tomatoes and cut into pieces and set aside.

   

7. 7 .When the soup boils, add tomatoes.

   

8. 8 .When it opens again, pour in the egg liquid.

   

9. 9 .Pour in salt to adjust the taste.

   

10. 10 .Pour in lard D and wait until the lard melts before serving.