Two-color aesthetic skin jelly

Overview

Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulant, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the heme content and white blood cell count and resist the formation of thrombosis. Pigskin is rich in collagen, and eating more of it can help reduce wrinkles and improve beauty. It is a rare beauty dish for women! Ordinary skin jelly is a bit boring, so I conceived this beautiful two-color skin jelly. I hope you like it and are interested in trying it

Tags

• cold dishes
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• broccoli
• chicken essence
• oyster sauce
• pigskin
• salt

Ingredients

Steps

1. 1 To make clear and beautiful skin jelly, you need to boil and wash it three times. You will not be able to make good skin jelly if you are lazy. Now let’s do it step by step: First, soak the pig skin in water for two hours. This step cannot be omitted as it can remove the odor

   

2. 2 Boil the pig skin: remove the blood. Boil in cold water for ten minutes and remove the pig hair. There is a saying about pig hair removal: The method of removing pig hair from pork stalls in Sichuan and many places is to use a spray gun to burn off the pig hair, and then go home and use hot water and a knife to scrape and clean it. One year, I ate a kind of braised pork rinds at a small mom-and-pop stall in Guangdong. There were still stubbles left in the skin when the pig hair was burned, but there was no stubble when it was pulled out, and there was no smell of singed hair, so I learned a very hard method of pulling out the hair after that.

   

3. 3 Clean the pig hair and remove the pig fat inside the skin

   

4. 4 Second cooking of pork skin: add ginger, pepper and cooking wine to remove odor.

   

5. 5 Take it out and wash it, scrape off the oil on the surface again, and clean the fat inside the skin again

   

6. 6 Wash the pig skin again with warm water and cut into small pieces

   

7. 7 Third cooking of pork rinds: Add star anise, peppercorns, scallions, ginger slices, dried tangerine peels, bay leaves and pork rinds into the pressure cooker for 20 minutes. Add 2 times the amount of water as the rinds

   

8. 8 The thick and thick pork skin jelly has boiled out, take out the spices and throw them away

   

9. 9 Take a square box and cover it with plastic wrap first to make it easier to take out after freezing. Pour the skin jelly into one-third of the box

   

10. 10 Add oyster sauce and mix well, then put it in the refrigerator to rest

    

11. 11 When water boils, add salt and oil to the water, then add broccoli and blanch until cooked

    

12. 12 Pour cold water immediately to keep it bright green and crispy

    

13. 13 The skin with oyster sauce is frozen and taken out

    

14. 14 Place the broccoli on the frozen jelly

    

15. 15 Add the white skin jelly juice with salt and chicken essence, then put it in the refrigerator to rest

    

16. 16 It solidified completely in about 1 hour

    

17. 17 Carefully remove with the plastic wrap attached

    

18. 18 Cut it open, do you see the beauty that makes your heart beat?

    

19. 19 Load

    

20. 20 If you think it's too light and if you like something a little stronger, add spicy millet soy sauce and sesame oil to it. You can also pour garlic juice, oil and spicy sauce on top according to your family’s preference, and eat it however you want

    

21. 21 Just looking at the food is refreshing