Simple as you like【Double pepper bean sprouts】

Overview

It’s a very simple side dish. I choose mung bean sprouts every time. I always feel that mung bean sprouts are better at reducing heat than soybean sprouts. Blanch it in water, don't take too long, it will be very crispy and tender and delicious. When mixing, there is nothing fixed, just do whatever you like. Just add your favorite seasoning. It’s simple, casual, and easy to make! When eating, having a plate like this is also very delicious!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• coriander
• green and red pepper
• laoganma black bean sauce
• mung bean sprouts

Ingredients

Steps

1. 1 Pick the bean sprouts cleanly.

   

2. 2 Blanch the bean sprouts.

   

3. 3 Prepare green and red peppers and Laoganma black bean sauce. If not, you can substitute chili oil.

   

4. 4 Chop coriander and green and red pepper.

   

5. 5 Add the chopped ingredients, salt and sugar to the blanched bean sprouts and add some Laoganma soybean oil to taste. If you like it sour, you can add some balsamic vinegar.

   

6. 6 After mixing evenly, you can eat~