Umeboshi, Green Beans

Overview

Many people like the taste of umeboshi very much. Umeboshi and green beans are combined. The green beans absorb the fragrance of umeboshi, ensuring that it is so delicious that you can’t stop eating it.

Tags

• hot dishes
• french beans
• onions
• sugar
• umeboshi
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the prunes in water one day in advance and set aside;

   

2. 2 Remove the tendons and heads and tails from the green beans, fold into palatable segments, wash and set aside;

   

3. 3 Dice onion and shred ginger, set aside;

   

4. 4 Hot pot, cold oil;

   

5. 5 Add the green beans and stir-fry until they change color slightly;

   

6. 6 Add onion and ginger and saute until fragrant;

   

7. 7 Add the prunes and stir-fry, add soy sauce, salt and sugar and stir-fry evenly;

   

8. 8 Add water and stir fry for 1~2 minutes;

   

9. 9 Remove from the pan and serve on a plate.