Braised eel segments

Overview

Today is the first time I upload stir-fried dishes. Previously I uploaded baking. I hope you all like it.

Tags

• hot dishes
• home cooking
• garlic cloves
• homemade bacon
• light soy sauce
• oil
• old ginger
• old soy sauce
• rice wine
• star anise
• sugar
• wild eel
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Slaughter and wash the eel, cut it into a suitable length, and then cut a few slits on the back, which will make it more delicious

   

3. 3 Heat oil in a pan and add homemade bacon

   

4. 4 Sauté over low heat until fragrant, forcing out the oil from the bacon

   

5. 5 Add garlic cloves, ginger slices, peppercorns and star anise

   

6. 6 After frying until fragrant, add eel segments

   

7. 7 Continue to stir-fry

   

8. 8 Then add light soy sauce and dark soy sauce

   

9. 9 Add salt and sugar, sugar is for freshness

   

10. 10 Stir-fry until evenly browned, then add boiling water to cover the eel segments

    

11. 11 Cover and simmer for 20 minutes, until the flavor is absorbed

    

12. 12 Before serving, add a little chicken essence and green onions (I ran out of green onions today)