Lemon Spicy Shrimp

Overview

Hot and sour appetizer.

Wash appropriate amount of fresh shrimps.
Put an appropriate amount of water in the pot, put the shrimps in, and add the ginger and green onion.
Shrimp cooked.
Fish out.
Soak in ice water for a while.
Remove the heads, peels and devein the shrimps, wash them again and set aside.
Cut the onion into shreds and cut the millet and pepper into small pieces.
Ginger, garlic, coriander.
Lemon slices.
Put all the ingredients into a basin.
Add appropriate amount of salt, light soy sauce, sesame oil, and if you like it more sour, add appropriate amount of rice vinegar.
Mix well and refrigerate for thirty minutes.
Finished product.
Finished product.