Steamed Wotou-Xiangxi Grandma’s Cuisine

Overview

How to cook Steamed Wotou-Xiangxi Grandma’s Cuisine at home

When preparing ingredients, grandma chooses semi-finished products for her dishes, which is more convenient and suitable for office workers.
Put oil in the pot, pour in the meat cubes, and stir-fry over low heat.
Fry the meat cubes until it changes color, add the ham cubes and stir-fry.
When the ham cubes are fragrant, add the green pepper cubes and onion cubes and stir-fry over high heat.
When the green vegetables are raw, add the grandma's vegetables, add a little salt, pour in a little water and oyster sauce and stir-fry evenly.
Plate and eat!
You can stuff it into steamed buns with bean noodles and eat them!
You can also eat it with steamed buns. It’s delicious no matter how you eat it!