Mango Snow Beauty

Overview

How to cook Mango Snow Beauty at home

Tags

• baking
• snacks
• children
• afternoon tea
• summer recipes
• banquet dishes
• butter
• mango
• water-milled glutinous rice flour
• wheat starch
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put glutinous rice flour and wheat starch into the container.

   

3. 3 Pour the powdered sugar into the milk and stir evenly to melt the powdered sugar.

   

4. 4 Pour the mixture of milk and powdered sugar into the container containing the powder and stir evenly. There is basically no dry powder visible.

   

5. 5 Take another bowl and sift the batter. This way the ice skin will be more delicate.

   

6. 6 Put the filtered slurry into a steamer and steam over high heat for 30 minutes to turn it into milk cake.

   

7. 7 After the milk cake is steamed, add butter, knead it thoroughly, and then put it in the refrigerator for an hour.

   

8. 8 Then prepare the cake powder, grind glutinous rice flour with appropriate amount of water, put it into the pot and stir-fry for 2 minutes, take it out and set aside.

   

9. 9 Prepare the filling and cut the mango into small pieces

   

10. 10 Whipped cream.

    

11. 11 Divide the chilled dough into 25g portions. There are 14 portions in total. Take one portion of dough and cover it with cake flour. Use a rolling pin to roll it into a thin dough. Put it into the snow meiniang grinder, first put the whipped cream, then add the mango, and spread a layer of whipped cream on top. Then pinch the dough tightly like making a bun. The picture of the wrinkled side of the finished Snow Mei Niang is as follows

    

12. 12 Put it in a paper tray and refrigerate for more than half an hour before eating!