Seafood Pizza
Overview
I wanted to eat pizza a long time ago, but I had to travel far away to get it. Then I came up with the idea of making it myself. This is a delicious pizza that is simple and easy to make. It tastes really good and the texture is very good. Making it yourself is the most affordable and delicious.
Tags
Ingredients
Steps
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To make pizza sauce, wash and chop tomatoes and onions. Heat oil in a pan and fry the chopped onions until they are transparent
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Then add tomatoes and sauté over medium-low heat until soft, add tomato sauce and continue to stir-fry over low heat until thickened. Season with a little sugar, salt and black pepper. Stir-fry until the soup thickens. Turn off the heat, remove and let cool
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Put all the ingredients for the cake base into the bread bucket,
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Start imax mode and knead until the surface is smooth, add olive oil and continue kneading until the surface of the dough is smooth
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Knead into a ball, cover with plastic wrap and ferment until doubled in size. Take it out and press lightly to release air. After rounding again, cover with plastic wrap and let rest for 15 minutes
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Then roll out the loosened dough and spread it into a round cake shape
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Grease a pizza baking pan with oil and spread it flat on the baking pan. The edge of the dough should be slightly thicker and then use a fork to poke small holes in it
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Then evenly spread the fried pizza sauce and bake the crust at 180 degrees for 10 minutes
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During this period, we first lightly fry the bacon and shrimp. Be careful not to put oil in the pan. After frying, set aside for later use. After taking it out of the oven, first sprinkle a layer of shredded mozzarella cheese, cover it with bacon, add the shrimp, and then sprinkle with a layer of shredded cheese
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Preheat the oven to 200 degrees in advance, place the middle rack and bake for 15 minutes
