Baby pork ribs and taro porridge

Overview

How to cook Baby pork ribs and taro porridge at home

Tags

• porridge
• children
• breakfast
• meters
• dinner
• ginger
• green vegetables
• onions
• spare ribs
• taro

Ingredients

Steps

1. 1 Prepare, spareribs, taro, green vegetables, ginger, green onion

   

2. 2 Cut each into sections and set aside

   

3. 3 Heat the wok and add a few drops of walnut oil

   

4. 4 Add ginger and sauté until fragrant

   

5. 5 Pour in the pork ribs, taro and green onions and stir-fry for 5 minutes

   

6. 6 After frying, pour in water and cook for 5 minutes

   

7. 7 Wash the rice and pour it into the rice cooker, then pour the cooked soup and ingredients into the rice cooker (remove the ginger), add the vegetables together, add an appropriate amount of water and cook for 20 minutes

   

8. 8 After cooking, let it simmer for five minutes, then you can take it out of the pot and start eating. No salt or cooking wine is added in the whole process, and the baby still likes it.