Cumin potatoes

Overview

I rarely find small potatoes for sale. When I went to the market on Sunday, I saw some small potatoes for sale. I bought a pound of them in a hurry. My daughter likes potatoes very much, and she also likes the flavor of cumin, so she immediately made this plate of cumin potatoes. After steaming, the potatoes are soft and tasteless. After frying and adding salt and cumin, the taste becomes rich, and the fragrance of cumin has an endless aftertaste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cumin powder
• edible oil
• salt
• small potatoes

Ingredients

Steps

1. 1 Clean the small potatoes

   

2. 2 Steam in a steamer

   

3. 3 Peel the steamed potatoes

   

4. 4 Heat a non-stick pan, add oil, remove the skin and fry the potatoes until golden brown on both sides

   

5. 5 Sprinkle salt and cumin, stir well and remove from the pan